Freedom Rice – Premium Long Grain Rice

55.00

Freedom Rice – 1kg Premium Long Grain Rice

Enjoy the light, fluffy texture of Freedom Rice, a high-quality long grain rice grown and processed in Ghana, perfect for a wide range of meals. Whether you’re preparing jollof rice, fried rice, or simple side dishes, this versatile rice is naturally gluten-free and easy to cook. With 3g of protein per serving and no fat or cholesterol, it’s a nutritious and satisfying addition to any meal.

  • Versatile: Ideal for stir-fries, jollof rice, rice bowls, and side dishes
  • Naturally gluten-free: Safe for those with gluten sensitivities
  • Quick and easy to cook: Simply add water and simmer for a light, fluffy texture
  • Nutritious: 160 calories per serving with 3g of protein, no fat or cholesterol
  • Perfect for meal prepping: Cooks up in large batches for convenience
  • Size: 1kg

Description

Enjoy the wholesome goodness of Freedom Rice, a high-quality long grain rice that delivers a light, fluffy texture with every meal. Whether you’re cooking a delicious stir-fry, pilaf, or side dish, this versatile rice is perfect for a variety of recipes. Easy to cook and naturally gluten-free, it’s a great choice for everyday meals. Freedom Rice is simple to prepare, making it an ideal pantry staple for busy families or anyone looking for a nutritious, satisfying grain to complement their favorite dishes.

Nutrition Facts

  • Serving Size: 1/4 cup uncooked (45g)
  • Calories per Serving: 160
  • Total Fat: 0g (0% Daily Value)
  • Saturated Fat: 0g (0% Daily Value)
  • Cholesterol: 0mg (0% Daily Value)
  • Sodium: 0mg (0% Daily Value)
  • Total Carbohydrates: 36g (12% Daily Value)
  • Dietary Fiber: 0g (0% Daily Value)
  • Sugar: 0g
  • Protein: 3g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 0%

Cooking Instructions:

  1. In a pan, add 1 cup of rice.
  2. Add 1 1/2 cups of water.
  3. Bring to a boil over high heat.
  4. Once boiling, cover the pan, reduce heat, and simmer for 25 minutes.
  5. Remove from heat, let it stand for a few minutes, and then serve.

Yield: 1 cup of uncooked rice yields about 3 cups of cooked rice.

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