NKULENU’S GHANAIAN BANKU- Single

₵7.90

Banku is a traditional Ghanaian food prepared from a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It is mostly eaten with pepper, stews, palm soup, okro etc.

Description

 

NET WEIGHT: 12 X 400g

INGREDIENTS: Corn dough, Cassava Dough, Water, Salt

SHELF LIFE: 2 years from the date of manufacture

STORAGE: Store in a cool dry place.

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