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Description
- The most versatile vegetable cooking oil with the best nutritional balance compared to other cooking oils.
- Use to saut fresh vegetables and lean meats and for marinades and vinaigrettes.
- Great substitute for melted butter, margarine or shortening when baking.
- USDA health claim qualified to reduce the risk of coronary heart disease.
- Zero grams of trans fat and cholesterol free. Taste the food, not the oil.
Weight: Net 4.5QT (20QT)


















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