Description

  • The most versatile vegetable cooking oil with the best nutritional balance compared to other cooking oils.
  • Use to saut fresh vegetables and lean meats and for marinades and vinaigrettes.
  • Great substitute for melted butter, margarine or shortening when baking.
  • USDA health claim qualified to reduce the risk of coronary heart disease.
  • Zero grams of trans fat and cholesterol free. Taste the food, not the oil.

Weight: Net 4.5QT (20QT)

 

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