24 Hour Rice
24 hour rice 3
24 Hour Rice
24 Hour Rice - Premium Long Grain Rice - Image 2
24 hour rice 3

24 Hour Rice – Premium Long Grain Rice

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₵55.00

24 Hour Rice – 1kg Premium Long Grain Rice

Enjoy the convenience and deliciousness of 24 Hour Rice, a premium long grain rice that’s perfect for quick, easy meals. This high-quality rice is grown and processed in Ghana. Whether you’re making jollof rice, fried rice, or side dishes, this versatile rice delivers a light, fluffy texture that complements any dish. Naturally gluten-free and simple to cook, 24 Hour Rice is a nutritious choice with 3g of protein per serving and no fat or cholesterol. With its fast cooking time, it’s an ideal staple for busy days or meal prepping.

  • Versatile: Perfect for jollof rice, rice bowls, casseroles, and more
  • Naturally gluten-free: Safe for those with gluten sensitivities
  • Quick and easy to cook: Just add water, simmer, and enjoy a fluffy texture
  • Nutritious: 160 calories per serving, 3g of protein, no fat or cholesterol
  • Ideal for meal prepping: Cooks quickly in large batches for convenience
  • Size: 1kg
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Description

24 Hour Rice offers light, fluffy long grain rice that’s gluten-free and easy to cook. Whether you’re preparing stir-fries, rice bowls, or side dishes, this rice is a nutritious choice, with 3g of protein per serving and no fat or cholesterol. A convenient and versatile staple for any kitchen.

Nutrition Facts

  • Serving Size: 1/4 cup uncooked (45g)
  • Calories per Serving: 160
  • Total Fat: 0g (0% Daily Value)
  • Saturated Fat: 0g (0% Daily Value)
  • Cholesterol: 0mg (0% Daily Value)
  • Sodium: 0mg (0% Daily Value)
  • Total Carbohydrates: 36g (12% Daily Value)
  • Dietary Fiber: 0g (0% Daily Value)
  • Sugar: 0g
  • Protein: 3g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 0%

Cooking Instructions:

  1. In a pan, add 1 cup of rice.
  2. Add 1 1/2 cups of water.
  3. Bring to a boil over high heat.
  4. Once boiling, cover the pan, reduce heat, and simmer for 25 minutes.
  5. Remove from heat, let it stand for a few minutes, and then serve.

Yield: 1 cup of uncooked rice yields about 3 cups of cooked rice.

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